Vacca: Note di Gusto

Ensemble del Città Sant’Angelo Music Festival, Mazzocchetti, Alessandro

TC 962201

Songs about Italian cuisine recipes

‘Note di gusto – musimenù all’italiana’ is a culinary-based musical project for 3 recitative-singing voices and an ensemble. The three sopranos are emblematic of the historical ‘division’ of the Italian peninsular (North/Centre /South). Besides each singing a song linked to their own home region they share their recipes, thus creating a common thread aimed at uniting their voices at least through an ‘ideal’ Italian cuisine. They sing 20 recipes, one from each Italian region, born of tradition, chosen and collected by me based on purely ‘emotional’ criteria, which link my personal imaginative powers to my culinary (and musical) experience in each region.

Works:

CD 1• Preludio strumentale "Cucine d'Italia"; Fondua a la Valdosten (Valle d’Aosta)
• Bagna cauda (Piemonte)
• Risot a la milanesa (Lombardia)
• Troffie co o pestu (Liguria)
• Un bon frico (Friuli Venezia Giulia)
• I candderli de la Rosi (Trentino Alto Adige)
• Fasoi sofegai (Veneto)
• Piadena a la rumagnola (Emilia Romagna)
• Pappa’l pomodoro (Toscana)
• Li vincisgrassi (Marche)
• Pechera alla cottora (Abruzzo)
• Faraona a la leccarda (Umbria)
• Aa coda aa vaccinara (Lazio); Fasciuol cuot end a la pignat (Molise)
• ’A pizz ca’ pummarol’en copp (Campagnia)
• Ris, paten’e coz (Puglia)
• Lu zafran (Basilicata)
• Shruncatura ca ‘nduja (Calabria)
• Cannola ca rricotta (Sicilia)
• Su licori fatu cun sa mutta ucci (Sardegna)

CD x 1

Tactus

02/07/2024

8007194108187